JAMES BEARD AWARD FINALIST • The New York Times bestselling choice of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
In
Ottolenghi Simple, powerhouse writer and chef Yotam Ottolenghi presents 130 streamlined recipes packed together with his signature Middle Eastern–inspired flavors, all simple in a minimum of (and incessantly more than) a method: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, the usage of pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and each sweet tooth is bound to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, that is elemental Ottolenghi for everyone.
Reviews
There are no reviews yet.