Cuban Cookbook: Enjoy the Taste of 100 Traditional and New Cuban Cuisine

Cuban Cookbook

Cuban cuisine is a blend of African, Spanish and other Caribbean cuisines. Because of colonization of Cuba by Spain probably the most main influences on the cuisine is from Spain. Other culinary influences include Africa, from the Africans who were brought to Cuba and French, from the French colonists who came to Cuba from Haiti.

Cuba is an island, making seafood something that greatly influences Cuban cuisine. Another contributing factor to Cuban cuisine is that Cuba is in a tropical climate, which produces fruits and root vegetables that are used in Cuban dishes and meals. Like the origins of most native cuisine, ingredients are incessantly decided by what’s abundant and to be had.

Inside the book you’re going to find:

• Short introduction part
• 100 Tasty Cuban Recipes

Fresh and simple, Cuban cuisine isn’t normally spicy, but it does possess its own flavor and flair. And, for those of you who aren’t sure, it is delicious.

Do not wait any further and get your book today!