Whole Ginger has a spicy flavor wealthy and warm aroma. Ginger is recurrently used in baked goods, soups, tea, and Indian and Asian dishes. Ingredients: Ginger Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed in USA
NATURAL: Ginger is closely related to turmeric, cardamom, and galangal. The rhizome (subway a part of the stem) is the part recurrently used as a spice, and additionally it is known as ginger root.
VERSATILE: Ginger has a reasonably spicy flavor that goes perfectly with teas and other beverages; jams and desserts; but also in savory dishes including vegetables on the grill.
BREW YOUR OWN GINGER TEA: Ginger tea is a lovely, flippantly spicy drink for warming up on cold days.
ANTIOXIDANT PROPERTIES: ginger accommodates gingerol, a natural oil with anti-inflammatory and antioxidant properties
STORAGE: as some other herb or spice: keep it dry, sealed in our convenient resealable bag and away from warmth and light to increase his storability.
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