The Dalstrong Gladiator Series 12 piece block set holds each crucial knife in one striking display and storage block. Every soldier on this unit is an elite operative, able to serve. 8” Chef Knife — The crucial workhorse for any chef who takes his craft seriously. Perfectly weighted to deal with both thicker, heavy duty cuts and more delicate detail work. 7” Santoku Knife — Ideal for slicing, dicing, and chopping. Rock-hollow divots for frictionless slicing. Highly versatile. 7” Nakiri Knife — Made for cutting greens. The slender, straight blade edge is perfect for slicing through a vegetable. 6″ Boning Knife — For clean, precise cuts of chicken and beef. 6″ Chef Knife — The go-to knife on your kitchen arsenal. Versatile and maneuverable for maximum usefulness. 6″ Fillet Knife — Perfect for seafood lovers. Thin, razor sharp, stainless steel blades for filleting big and small fish alike. 5” Straight Edge Steak Knives (x6) — The new standard in steak knives. Clean, straight cuts of steak or veggies with razor-sharp German steel honed to perfection. Dalstrong Manchurian Ash Wood Block – Beautifully designed, space saving and bacterial resistant. Fortify the look of any counter top. Every block has its own unique grain pattern. Dalstrong PerfectFit saya (sheath) not included The Gladiator Series of blades are Every precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to 16-18 degrees per side, the Dalstrong Gladiator Series knives are high performance kitchen workhorses, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required. Featuring beautiful, ergonomic and ambidextrous food-grade polymer ABS handles, the Gladiator Series of knives are carefully designed for maximum comfort and maneuverability.
Outstanding craftsmanship, state-of-the-art technology, stunning design elements, and materials. Peak performance has never looked so good
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
Famed design, with satisfying heft, materials and quality feel. Luxury ABS Polymer handles are triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. All of the crucial knives for any chef, complete in a stunning handmade Manchurian Ash wood block. Includes an 8″ chef’s knife, 6″ chef’s knife, 7″ santoku knife, 7″ nakiri knife, 6″ boning knife, 6″ fillet knife, and (6) 5″ steak knives. National Sanitation Foundation (NSF) certified (Applies to knives)
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