All-new chapters look back on the history of Better Homes & Gardens, including a “In the back of the Kitchen Door” feature about The usa’s first test kitchen, and a “Then & Now” section comparing original classics to up to date recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each and every one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee.
This edition maintains fresh organization to reflect how we cook nowadays: recipes have flavor variations, options to swap out ingredients, and how one can make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of nowadays’s ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” during present information in easy-to-get admission to bites.
Highest for nowadays’s kitchens, the book is a handy, lay-flat hardcover.
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