Dalstrong Fillet Knife – 7 inch Flexible Blade – Gladiator Series Elite – High Carbon German Steel – Black G10 Handle Boning Knife – w/Two Sheaths – Razor Sharp Kitchen Knife – NSF Certified

Outstanding craftsmanship, state-of-the-art technology, stunning design elements, and materials. Peak performance has never looked so good. A should have for any butcher or fish monger, expertly handcrafted to maintain both the small and large every-day demands of the professional kitchen with precision and efficiency
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and fairly flexible design will let you float smoothly along the contours of bones, effortlessly separating meat without tearing, whilst the tapered tip maneuvers around smaller bones & cartilage
With heft, materials and quality feel. black G10 Garolite maintain is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens”
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified
See why thousands of professional chefs and home cooks love and accept as true with the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you can like it!