McCormick Ground Ginger, 1.5 oz

Ginger was once probably the most first spices brought from Asia to the Western world by the spice caravans. Way to its warm, spicy flavor, ginger lends itself to both sweet and savory dishes. McCormick Ground Ginger is sweet and zesty with a hint of citrus flavor, very best for such a lot of recipes. Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick hand-picks its ginger for wealthy, bright flavor. Holiday baking, pumpkin pie, spice cake, fruit cake, muffins, gingersnap cookies and gingerbread rely on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the easiest go-to for spicing up a glaze for salmon, carrots or sweet potatoes. Crucial to the Asian kitchen, ginger is utilized in stir-fries, soups, curries, sauces and spice blends.