Modern Comfort Food: A Barefoot Contessa Cookbook

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country

In Modern Comfort Food, Ina Garten shares 85 new recipes with the intention to feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the easiest match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are if truth be told made in a waffle iron!

There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You can find the most efficient Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can all the time count on Ina’s dependable, easy-to-follow instructions, with numerous side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you the entire way.

From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over.