Ottolenghi Simple: A Cookbook

In Ottolenghi Simple, powerhouse writer and chef Yotam Ottolenghi presents 130 streamlined recipes packed together with his signature Middle Eastern–inspired flavors, all simple in a minimum of (and incessantly more than) a method: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, the usage of pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and each sweet tooth is bound to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, that is elemental Ottolenghi for everyone.