NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved creator of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals it would be best to prepare over and over again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.
Deb Perelman is the creator of two best-selling cookbooks; one of the crucial internet’s most successful food bloggers; the writer of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are at all times worth the effort.
Here, in her third book,
Smitten Kitchen Keepers: New Classics for Your Endlessly Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What’s a keeper?
- a full-crunch cucumber salad it would be best to make over and over for lunch
- a tomato and corn cobbler that tastes like summer sunshine
- an epic deep-dish broccoli cheddar quiche that even quiche skeptics love
- a slow-roasted chicken on a bed of unapologetically schmaltzy croutons
- a butterscotched apple crisp that will ruin you for all others
- perfect spaghetti and meatballs, better than ever
- Deb’s ultimate pound cake, one to redeem all the sleepy ones you’ve eaten over the years
These are the fail-secure, satisfying recipes you’ll rely on for future years—from Perelman’s Endlessly files to yours.
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