Add Natural Minced Ginger to marinades, salad dressings and sauces. Taste up steamed rice. Create a ginger stir fry, season grilled scallops, Napa slaw or shrimp cocktail.
AS FEATURED IN O MAGAZINE’S, “O, And so forth.” APRIL 2011:
“Upload a spoonful of jarred, in a position-to-use minced or grated ginger (it is like pre-chopped garlic) to stir-fries, coleslaw, and marinades for a zingy Taste spice up.”.
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