The King Arthur Baking School: Lessons and Recipes for Every Baker

In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and very important techniques.

A Food & Wine Easiest Cookbook of 2022

Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an very important a part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over time, with instructors who’re experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of revel in. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play within the kitchen and build new skills. King Arthur’s unique approach is friendly and accessible to all levels, that specialize in the “how” and “why.” Such a lot of the magic of baking is working out how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!

200 color photographs