NEW YORK TIMES BESTSELLER • 140+ delicious and accessible recipes for super-easy, circle of relatives-friendly, most commonly gluten-free weekday meals, from the TV star and writer of True Comfort
• Salads: Vegan Buffalo Cauliflower Salad and Salmon BLT Salad with Tomatillo Ranch
• Lunches: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce
• Dinners: Tuscan Spaghetti Squash Casserole and Panfried Chicken with Spicy Arugula and Honey Mustard
• Snacks: Gluten-Free Naan with Tzatziki Sauce and Spicy Grilled Peaches with Balsamic Glaze
• Desserts: Skillet Carrot Cake and Cold Brew Brownie Cookies
In her bestselling cookbooks,
True Comfort and True Roots, Kristin Cavallari shared nourishing and comforting recipes that encouraged fans to cook healthy meals at home. Through the years she has changed her thinking on what healthy actually means, and has embraced intuitive eating with less restrictions. In Truly Simple, she specializes in the weekday meal, with more than 140 quick and easy recipes so that you can lift you out of that cooking rut (126 of the recipes are gluten-free). In her so much personal book yet, Cavallari shares her hard-won philosophy on cooking for children and spending more time out of the kitchen and across the table.These simple recipes include:
• Breakfasts: Blueberry Cinnamon Sugar-Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil• Salads: Vegan Buffalo Cauliflower Salad and Salmon BLT Salad with Tomatillo Ranch
• Lunches: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce
• Dinners: Tuscan Spaghetti Squash Casserole and Panfried Chicken with Spicy Arugula and Honey Mustard
• Snacks: Gluten-Free Naan with Tzatziki Sauce and Spicy Grilled Peaches with Balsamic Glaze
• Desserts: Skillet Carrot Cake and Cold Brew Brownie Cookies
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