For the home cook who has everything!
At a time when cooking at home has become all the rage, home cooks from all walks of life have become more focused than ever on providing families and friends with the healthiest ingredients and the highest quality of foods possible. Though it’s taken centuries for the wrapping of food to develop into a more sophisticated cooking approach, today’s wrapped foods play an integral part in achieving that mission.
Among its benefits, wrapping food provides it with added flavor and helps keep food moist. It allows for a variety of different ingredients to be added and is more visually pleasing on the plate. Moreover, it kills off bacteria.
This cookbook helps the home cook bring recipes from around the world to their own kitchen tables. It is designed for those who want to try unique, new and interesting recipes with your family and friends, regardless of skill level. And it’s sure to make a wonderful conversation starter at the next family gathering.
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