Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is likely one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a fast snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying very quickly.

Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the fine details of dehydrating, storing, and rehydrating all kinds of foods. The Complete Dehydrator Cookbook could also be brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to in a position-to-eat breads, crackers, and cookies.

The Complete Dehydrator Cookbook includes:

• A to Z drying—Explore the essential equipment you’ll be able to need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more.
• Dehydrated dishes—Enjoy a lot of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky.
• Low temp, big flavors—Raw foodists will find various low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti.

Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.