Homtiem Pickled Sushi Ginger (12 OZ) Japanese White Young Gari Sushi Ginger, Sweeteners from Stevia, Healthy and Natural, No Coloring, Fat Free, Sugar Free, No MSG

BEST OF THAILAND – We selected young and fresh ginger by the usage of the ginger from the local farmers in Northern Thailand. Northern Thailand is suitable for growing quality ginger. The uniqueness of Thai ginger is its spiciness. This property makes pickled ginger has a good taste that we would like you to check out
REFRESHING YOUR MOUTH – Why is there all the time the pickled ginger when we have Japanese food? The answer is that the pickled ginger is for refreshing our mouth. For having Japanese food, we all the time eat the pickled ginger after finishing the dishes in order that we don’t remain the taste and smell of the previous dish before having the new dish. This makes us recover taste of the food.
TO ADD THE DIFFERENT FLAVORS TO THE FOODS – Picked ginger or Gari in Japanese is all the time served with sashimi or sushi and makes the meals more flavorful. Pickled ginger is used in many countries which you will have to have in your meals. You’ll have a great time for mixing pickled ginger in your foods like salad, burger, sandwich, grilled fish, and other healthy food. Moreover, the pickled ginger is great ingredient that makes the soup tastes better
GOOD TASTE AND HEALTHY – The pickled ginger has probiotic that may be good for the digestion. It helps on digestion, constipation, blood circulation, motion sickness, and morning sickness. Pickled ginger has low calorie and low sodium. Due to this fact, you don’t have to worry about the calorie and sodium.
THE FRESHEST PICKLED GINGER – We have a special recipe for marinating the ginger by the usage of advanced technology process and traditional way of making pickled ginger in the same time. We pay attention in the processes to make the product quality, clean, and non-chemical
HEALTHY AND NATURAL INGREDIENT – No coloring, No Msg, Sugar free, Fat free, Sweeteners from Stevia.