Do you need to learn to store food that is not only efficient but also tasty, portable, and long-lasting?
Are you curious to learn about food dehydration?
If you’ve answered “YES”, this book is perfect for you!
Consumers have discovered and experimented with different innovative food preparation techniques for years. People used to consider that cooking directly over a fire were the finest way to prepare food but those days are all but gone. Even though the heat assisted in cooking the food, it also removed some of its nutrients.
In addition, the technique was neither efficient nor dependable! It was hazardous! Eventually, the stove and oven appeared and shocked the world. Now, the food dehydrator is revolutionizing how people prepare meats, vegatables and fruits across the globe.
Dehydrated food is highly enriched as the entire nutrients inside are condensed after the removal of moisture, so you get to enjoy nutrient-dense food every time. It’s simple to learn to dehydrate food, and once you do, you’ll be able to be on your way to having more delicious serving options! Believe having your own home-dried herbs, spices, and even premade items on your shelves! It does not necessitate a large number of expensive equipment, nor does it necessitate a large number of time.
What you’ll find inside:
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What is Dehydration?
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What Foods Can Be Dehydrated
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Benefits of Dehydration
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Methods Of Dehydration
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120 Easy Dehydrator Recipes
… And so much more!
The Dehydrating Cookbook for Preppers is a comprehensive book for anyone who wants to learn to dehydrate foods so they are ready to rehydrate when stored for extended periods.
This book will can help you learn to preserve your stored foods by dehydrating them.
In addition, this book not only offers practical solutions for your food storage needs, but also provides a 30-day meal plan.
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