The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

IACP AWARD WINNER

Fermented and live-culture foods are beloved for their bold and layered flavors in addition to their benefits for gut health and boosting immunity, but until now, there hasn’t been a book that may be both authoritative and easy to make use of. The Farmhouse Culture Guide to Fermenting will give you the history, health information, and safest methods for preserving, along side 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, or even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling creator Shane Peterson and their thoroughly tested recipes, that is the fermentation book that each and every home fermenter needs–whether you might be about to make your first batch of pickles or have been preserving foods for decades.